Creamy Bean and Collard Greens Soup

Ingredients

• 1 (1-pound) package Camellia Brand Cannellini Beans , soaked overnight, drained, and rinsed
• 8 cups water
• 6 cups vegetable broth, divided
• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 2 large carrots, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 (15-ounce) can chickpeas, rinsed and drained
• 2 teaspoons finely chopped fresh rosemary
• 2 cups shredded fresh collard greens
• 1 lemon, zested and juiced
• ⅓ cup grated Parmesan cheese
• Garnish: additional fresh rosemary, lemon zest, Parmesan cheese
• Crusty French bread, to serve