Creamy Bean and Cauliflower Soup - Plant-Based Life Foundation

Ingredients

• 1/2 cup celery, finely diced
• 1/2 cup onion, finely diced
• 2 3/4 cups cauliflower, chopped into 1/2-inch pieces
• 3 cups water or vegetable broth, low-sodium
• 1 bay leaf
• 1/4 cup carrot, thinly sliced
• 1 tbsp onion, dry, minced
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp thyme, dry
• Black pepper, freshly ground, to taste
• Paprika, to taste
• Rosemary, dry, crushed, to taste
• 1 cup Homemade Nut Milk or store-bought plant-based milk
• 2 tbsp nutritional yeast
• 4 cups white beans (e.g., cannellini, great northern, navy), cooked, rinsed