Blueberry Cornmeal Cobbler | Canadian Living
This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.
Ingredients
- 7 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon baking soda
- pinch salt
- 1/4 cup cold butter cubed
- 3/4 cups buttermilk
- 1 tablespoon cornmeal
- Fibre 6 g
- Sodium 139 mg
- Sugars 38 g
- Protein 6 g
- Calories 365.0
- Total fat 9 g
- Potassium 221 mg
- Cholesterol 22 mg
- Saturated fat 5 g
- Total carbohydrate 69 g
- Iron 12.0
- Folate 21.0
- Calcium 7.0
- Vitamin A 8.0
- Vitamin C 13.0
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