Thermomix recipe: Steamed Thai Fish Pots | Tenina.com
Look, I could have called them fish custards...which I did originally, but that is not all that appealing...Whatever they’re called, they’re delish!
Keywords
- tenina
- thermomix
- insider club
- thai thai again
- white
- fish
- custard
- chili
- piquant
- spicy
- light
- creamy
- elegant
- gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 70-80 Grams Thai Red Curry Paste
- 30 Grams coconut sugar
- Handfuls coriander leaves and roots
- 2 kaffir lime leaves
- 400 Grams coconut milk
- 2 eggs
- 20 Grams fish sauce
- Pinches pink salt flakes
- 750 Grams white fish fillets, cut in pieces
- Banana leaves if available
- Red chilli, sliced to garnish
- Kaffir lime leaves, shredded to garnish
- Lime wedges to serve
- Water for steaming
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