Bosnian Sarma Recipe - Traditional Stuffed Cabbage Rolls

Ingredients

• 1 large head of pickled cabbage (about 2 lbs leaves, separated and trimmed)
• 1 lb ground beef (80/20 preferred)
• 1/2 lb ground pork
• 1 cup uncooked Arborio rice
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1 large egg
• 1 1/2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 1/2 tsp sweet Hungarian paprika
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice
• 1/2 cup tomato purée
• 2 cups beef stock
• 1/2 cup smoked bacon, diced
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 bay leaf