Vegan Aguadito

Ingredients

• 2 Tbsp olive oil
• 1 poblano pepper, seeded and diced
• 1 white onion, diced
• 4 cloves garlic, minced
• 2 tsp Piquant Post Aji Amarillo
• 1 bunch cilantro
• 6 cups vegetable stock
• 2 carrots, peeled and diced
• 4 oz shiitake mushrooms, sliced
• 2 medium potato, cubed
• 1 tsp cumin
• 1 cup cooked brown rice
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• Lime juice to taste
• Garnish: cilantro