Red Eye Chili | Just A Pinch Recipes

Name: Red Eye Chili | Just A Pinch Recipes
Total time: 240 min
Ingredients: 3 pound(s) beef chuck roast fat trimmed and diced into 1/4 cubes; 1 pound(s) pork sausage or pork chorizo (drained after cooking); 1/2 pound(s) boneless skinless chicken thighs diceed up small; 8 large dried ancho chili pods remove stems/seeds soak all chili pods in water and bring to boil then set aside; 3 dried new mexico chili pods remove stems/seesoak all chili pods in water and bring to boil then set asideds; 4 passilla chili pods remove stems/seedssoak all chili pods in water and bring to boil then set aside; 4 tablespoon(s) olive oil i prefer lard; 1 large yellow onions diced; 1 green bell pepper diced; 6 cloves of garlic minced; 1/2 teaspoon(s) white ppper; 2 tablespoon(s) smoked paprika; 1 tablespoon(s) grandulated onion; 1/2 teaspoon(s) hickory salt (pendreys spice house); 1/4 teaspoon(s) cayenne pepper; 5 tablespoon(s) cumin seed toasted then ground in spice grinder; 4 tablespoon(s) oregano, dried; 2 14oz cans of beef consume'; 1 - 14 oz petite diced tomatoes; 1 - 12 oz tomato sauce; 1 small can of tomato paste

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The process: In a large skillet add 2 Tblsp oil/fat bring to heat and start caramelizing onion once soft add bell pepper and garlic when soft empty skillet and set aside In a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

3 pound(s) beef chuck roast fat trimmed and diced into 1/4 cubes
1 pound(s) pork sausage or pork chorizo (drained after cooking)
1/2 pound(s) boneless skinless chicken thighs diceed up small
8 large dried ancho chili pods remove stems/seeds soak all chili pods in water and bring to boil then set aside
3 dried new mexico chili pods remove stems/seesoak all chili pods in water and bring to boil then set asideds
4 passilla chili pods remove stems/seedssoak all chili pods in water and bring to boil then set aside
4 tablespoon(s) olive oil i prefer lard
1 large yellow onions diced
1 green bell pepper diced
6 cloves of garlic minced
1/2 teaspoon(s) white ppper
2 tablespoon(s) smoked paprika
1 tablespoon(s) grandulated onion
1/2 teaspoon(s) hickory salt (pendreys spice house)
1/4 teaspoon(s) cayenne pepper
5 tablespoon(s) cumin seed toasted then ground in spice grinder
4 tablespoon(s) oregano, dried
2 14oz cans of beef consume'
1 - 14 oz petite diced tomatoes
1 - 12 oz tomato sauce
1 small can of tomato paste