Wednesday's Chili | Just A Pinch Recipes
In a medium skillet, heat oil and brown the beef in it.. (use a lean quality beef) as you won't drain it, after its pink coloring.. as it cooks break up with a fork. set...
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Cooking tools:
- Blender
- Skillet
- Fork
- Spoon
- Stove
- Can opener
- Measuring spoon
- Refrigerator
Ingredients
- 2 tablespoon(s) cooking oil
- 2 pound(s) ground round... we just use ground beef
- 1 can(s) 10oz. french onion soup (not creamy)
- 1 tablespoon(s) chili powder
- 2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) black pepper
- dash(es) tobasco
- 1 can(s) 21oz. red kidney beans, undrained (we used pinto beans)
- 1 can(s) 6oz. tomato paste
- 1 can(s) 8oz. tomato sauce
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