The Best Chili You Will Ever Eat - Dee Dee's | Just A Pinch Recipes

Ingredients

• 2 pound(s) sirlion roast cut into 1-inch cubes
• 2 pound(s) ground chuck
• 1 pound(s) pork lion roast cut into 1-inch cubes
• 2 large sweet onions, finely chopped
• 2 large bell peppers, finely chopped
• 1 can(s) (4-oz) chopped green chilies
• 2 can(s) (16-oz) whole tomatoes
• 2 can(s) (16-oz) crushed tomatoes
• 1 can(s) (10-oz) rotel tomatoes with green chilies
• 4 can(s) (13-oz) regular beef broth
• 1 jar(s) heinz chili sauce
• 3 tablespoon(s) vegetable oil
• 3 tablespoon(s) chipotle pepper flakes
• 3 tablespoon(s) chili powder
• 3 teaspoon(s) ground cayenne pepper
• 2 tablespoon(s) fresh minced garlic (or garlic in a jar)
• 1 tablespoon(s) cumin
• 3 teaspoon(s) sea salt
• 4 bottle(s) budweiser beer (this is the secret ingredient)
• 3 can(s) (16-oz) red kidney beans, drained
• 1 can(s) tomato paste (i used contadina with roasted garlic)