Pumpkin and cheese soup with mackerel and croutons
Ingredients - Onion – 1 pc - Garlic – 2 cloves - Butter – 40 g - Nutmeg pumpkin – 300 g - Water or broth – 600 g - Cheddar (grated) – 100 g - Starch – 1 tsp -
Ingredients
- Onion – 1 pc
- Garlic – 2 cloves
- Butter – 40 g
- Nutmeg pumpkin – 300 g
- Water or broth – 600 g
- Cheddar (grated) – 100 g
- Starch – 1 tsp
- Salt, pepper, to taste
- Canned mackerel – 1 can
- Basil – 2 branches
- White bread – 100 g
- Hard cheese (grated), for baking
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