Spicy Pumpkin Soup & Grilled Cheese Croutons
Now, I have to admit, the first time I made this soup, it was all about experimenting with what I had in the pantry. And, oh my stars, when the aroma of the
Ingredients
- 2 cups vegetable broth
- 2 large carrots (peeled and chopped)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 yellow onion (chopped)
- 1/2 teaspoon ground nutmeg
- 3/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon cracked black pepper
- 3 garlic cloves (finely chopped)
- 1/4 cup heavy cream (optional)
- 1/2 teaspoon ground ginger
- 1 can pumpkin puree (15-ounce)
- 1 tablespoon fresh thyme leaves
- 2 tablespoons maple syrup
- 2 slices cheddar cheese
- 2 slices sourdough bread
- 2 tablespoons butter
- flaky sea salt (for garnish)
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