Tabbouleh

Ingredients

• 1/2 cup Bulgar wheat
• 2 cups parsley, finely chopped
• 3T fresh mint, finely chopped
• 1 cup Roma tomatoes, approximately 4 tomatoes, chopped. Only use the outer fruit, cutting around the seeds.
• 4 scallions, chopped finely
• 1 English cucumber, leave the skin on and finely chop
• 2T fresh lemon juice, approximately 1 small lemon
• 2T fresh lime juice, approximately 1 small lime
• 1/4 cup The Furies EVOO
• 1/2t salt
• 1/2t pepper