Tabbouleh - Middle Eastern Salad - Vegan Recipe Club

Ingredients

• 175g/6oz bulgar wheat
• 325ml/11fl oz boiling water
• 5ml/1 tsp salt
• 45ml/3 tbsp olive oil
• 45ml/3 tbsp lemon juice
• 1 large clove garlic, crushed
• Half a bunch of parsley, chopped (any type)
• 30ml/2 tbsp fresh mint, chopped
• 10ml/2 tsp fresh coriander, chopped
• Freshly ground black pepper
• 4 large tomatoes, diced
• Quarter of a cucumber, finely diced
• 1 red pepper, finely diced
• Handful of black or green olives, according to taste