Spring Soup – Fustini's Oils & Vinegars

Ingredients

• 1 teaspoon Fustini’s Garlic olive oil
• 2 oz onion, charred, small dice
• 1 oz celery
• 2 oz leeks, charred, thinly sliced
• 1 oz Fustini’s Sicilian Lemon balsamic vinegar
• 4 oz asparagus, lightly grilled, small dice
• 4 oz peas
• 2 qt chicken stock
• 2 ea potatoes, sliced, grilled
• Kosher salt, to taste
• black pepper, to taste
• 1 oz celery, shaved
• 1 oz asparagus, shaved
• 1 teaspoon Fustini’s Meyer Lemon olive oil