Spring Minestrone – Fustini's Oils & Vinegars

Ingredients

• 4 teaspoons Fustini's Garlic olive oil, plus additional oil for drizzling
• 2 garlic cloves, peeled and minced
• 1/2 cup fennel, thinly sliced
• 1/2 cup leeks, thickly sliced
• 1-quart vegetable or chicken broth
• 1 cup fresh spring peas
• 1 cup asparagus spears
• 1 cup fiddlehead ferns
• 3 cups spinach pasta noodles, cooked
• salt and pepper to taste
• 1 tablespoon fresh basil
• 2-3 tablespoons parmesan, shaved or grated