Seadas, The Sardinian Sweet Pastries | Best Authentic Italian Recipe
Discover the authentic Sardinian sweet pastries, seadas, made with semolina flour, pecorino cheese, and honey. A medium-level recipe perfect for dessert. Enjoy this genuine Italian treat!
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Cooking tools:
- Stand mixer
- Pastry cutter
- Rolling pin
- Deep-fry thermometer
- Grater
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Plate
- Freezer
- Airtight container
Ingredients
- Lard: 70 gr (2,47 oz)
- Durum wheat flour: 500 gr (17,63 oz)
- Egg: 1
- Water: 250 gr (8,81 oz)
- Fresh Pecorino cheese: 500 gr (17,63 oz)
- water: 70 gr (2,47 oz)
- Lemon peel: 1
- Honey to taste
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