Casadinas Salate Recipe | Savory Sardinian Pecorino Pastries with Mint | Mediterranean Joy
Savory Sardinian pastry baskets filled with pecorino, mint, and parsley, baked until the crust turns crisp and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 500 g Fine semolina flour (flour 0 also works)
- 150 g Lard (Use 100 g for a firmer dough or up to 200 g for a richer one)
- 1 tsp Fine salt
- 200 g Warm water (Use enough to bring the dough together)
- 500 g Sardinian pecorino (Finely grated)
- 10 leaves Fresh mint (Finely chopped)
- 1 small bunch Fresh parsley (Finely chopped)
- 1 tbsp All-purpose flour
- 1/4 tsp Salt
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