Pardulas (Sardinian Cheese Cakes) Recipe
For the dough, mix flour, 1 pinch of salt and semolina in a bowl. Add 250 ml lukewarm water and knead to a smooth dough with the dough hooks of the hand mixer.
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Ingredients
- 200 g Flour
- 7-10 Tbsp Salt
- 200 g Durum wheat semolina
- 50 g soft butter
- 1 untreated lemon
- 1 untreated orange
- 2 Eggs (size M)
- 60 g Sugar
- 1 little box ground saffron
- 400 g Double cream cream cheese
- 1-2 TABLESPOONS Icing sugar
- 7-10 Tbsp Flour
- baking paper
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