Traditional Caldo Tlalpeño Soup - Center for Nutrition Studies

Ingredients

• 1 ¾ cup diced carrots
• 1 cup cauliflower, cut into small pieces
• 1 cup diced zucchini
• 1 cup broccoli, cut into small pieces
• 1 cup ​​ celery, diced small
• ⅔ cups potato, diced
• 2 garlic cloves, finely chopped
• ½ white onion, diced
• ½ bunch cilantro, chopped
• 2-3 Tbsp of veggie seasoning (see recipe)
• 10 cups of water
• 1 Tbsp paprika
• 1 Tbsp ground turmeric
• 1 tsp ground black pepper
• 1 tsp ground cumin
• 2 cloves of garlic
• ½ medium onion, chopped
• ¼ cup celery, chopped
• ½ cup of water
• 1 Tbsp nutritional yeast
• Juice of 1 lemon
• 1 ½ Tbsp of sea salt