Vegan Caldo Tlalpeño - Center for Nutrition Studies

Name: Vegan Caldo Tlalpeño - Center for Nutrition Studies
Total time: 40 min
Ingredients: 3 tomatoes, diced; 1 red onion, chopped and divided; 4 cloves garlic, divided; ¼ cup low-sodium vegetable broth; 4 cups water; 2 medium carrots, diced; 1 medium potato, diced; 1 cup cooked chickpeas, drained; 1 large zucchini, diced into triangles; Fresh cilantro and epazote sprigs; Salt, to taste; 1–2 chipotle peppers in adobo; Avocado, for serving; Lime wedges, for serving; Chopped fresh cilantro, for serving; Warmed corn tortillas, for serving (optional)

nutritionstudies.org

Indulge in a comforting tlalpeño soup, a delicious and authentic Mexican dish brimming with fresh ingredients such as carrots, zucchini, and chickpeas in a tomato sauce base with a hint of chipotle...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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