Caldo Tlalpeño | Mexican Soup Recipes | Gran Luchito

Ingredients

• 5 chicken thighs
• 1/2 white onion
• 3 fat garlic cloves
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 teaspoon salt
• Water
• 3 tomatoes
• 1 garlic clove
• 1 tablespoon olive oil
• 5 carrots, diced
• 1 tablespoon (plus more for serving) Gran Luchito Chipotle Paste
• 500ml / 2 cups extra chicken stock
• 300g / 2 cups cooked white rice
• 1 ripe avocado, cut into slices
• 100ml / 1/2 cup sour cream, to taste
• 100g / 3.5oz feta cheese, crumbled (optional)
• 2 to 3 limes, cut into wedges