Caldo Tlalpeño - Gerardo Lopez
Caldo Tlalpeño takes your boring chicken soup to the next level by adding some fun and Mexican ingredients. Your soups will never be the same
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tacoguy.com.au.
Ingredients
- 500 g chicken breast
- 2 cups chickpeas (replace with a tin of cooked chickpeas)
- 2 carrots
- 3 tomatoes
- ½ white or brown onion
- 2 garlic cloves
- 250 g green beans
- ½ cup veggie stock
- 3 chipotle chillies
- Vegetable oil
- Salt to taste
- 250 gr feta cheese (substitute with any crumbly cheese)
- 1 avocado
- 2 limes
- 12 corn tortillas (preferably from La Tortilleria)
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