Recipes

Ingredients

• 2 pounds beef Top Sirloin Filets, cut 3/4-inch to 1 inch
• 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
• 2 tablespoons sweet paprika
• 3 cloves garlic, minced
• 1/4 teaspoon ground red pepper
• 1/4 cup chopped fresh oregano or 1 tablespoon dried oregano leaves
• 1 tablespoon freshly grated lemon peel
• 4 cloves garlic, minced
• 1 teaspoon pepper