The Ultimate Eight-Layer Casserole Recipe for Family Dinners
Homemade eight-layer casserole brings delicious comfort to any dinner table. Explore the full recipe and learn how to create this flavorful, layered dish that wows everyone at your gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Whisk
- Mixing bowl
- Mixing spoon
- Grater
- Aluminum foil
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound (454 grams) ground beef
- 8 slices bacon, cooked until crisp and crumbled
- 1 large egg, beaten
- 3 cups (270 grams) uncooked rotini pasta
- 4 cups (452 grams) shredded mozzarella cheese
- ½ cup (50 grams) grated Parmesan cheese
- 10 ounces (283 grams) frozen chopped spinach, thawed and squeezed dry
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 15 ounces (425 grams) tomato sauce
- 14 1/2 ounces (411 grams) diced tomatoes with juice
- 6 ounces (170 grams) tomato paste
- 1 cup (237 milliliters) water
- 1 tablespoon dried basil
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
More Like This
8-Layer Casserole
commandcooking.com
8 Layer Casserole Recipe
saymmm.com
Eight-Layer Casserole Recipe: How to Make It
tasteofhome.com
Eight-layer Casserole Recipe - Noodles, Ground Beef, Tomato Sauce, and More
excitedfood.com
8 Layer Casserole Recipe
homepressurecooking.com
8 Layer Casserole Recipe
gluttonlv.com
8-Layer Bake
recipereader.com
8-Layer Bake
commandcooking.com