8-Layer Casserole

Name: 8-Layer Casserole
Ingredients: 1 pound homestyle egg noodles, frozen; 2 pounds of ground beef; 2 (15-ounce) cans of tomato sauce; 1 tablespoon onion, dried and minced; 2 teaspoons sugar; 2 teaspoons Italian seasoning; 2 teaspoons dried basil; 2 teaspoons dried parsley flakes; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (8-ounce) package of cream cheese, softened; 1 cup sour cream; 1/2 cup milk, 2%; 2 (10-ounce) packages of frozen chopped spinach, thawed and squeezed dry; 1 cup Colby-Monterey Jack cheese, shredded; 1 cup cheddar cheese, shredded; fresh parsley, optional, minced

commandcooking.com

Let's count down the layers of the 8 Layer Casserole! First a layer of melty, sharp cheese (always a good start). Tender, buttery egg noodles follow the cheese. Then a layer of meaty, rich, and herby...

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