Sprouts and roasted carrots with butter and macadamia nuts recipe | delicious. magazine
Fry off your brussels sprouts with carrots and macadamia nuts and watch everyone at the table wolf them down. A Christmas dinner winner.
Ingredients
- 500g chantenay carrots
- 1 tbsp olive oil
- 500g brussels sprouts, trimmed
- 40g butter
- 50g macadamia nuts, toasted and roughly chopped
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