Liturgical Year : Recipes : Roast Beef and Individual Yorkshire Puddings | Catholic Culture

Liturgical Year : Recipes : Roast Beef and Individual Yorkshire Puddings | Catholic Culture

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Ingredients

  • 1 3-rib roast of beef (6 to 7-1/2 pounds)
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup milk

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