Roasted Beetroot and Corn Chowder with Potato Carrot Mash - fusion | ChefGPT
A gourmet twist on a classic comfort dish, this roasted beetroot and corn chowder is paired with a rich potato and carrot mash. Finished wit. Ready in 60 min. 5
Ingredients
- 2 medium beetroot, peeled and diced
- 1 cup corn kernels
- 2 tablespoons butter
- 2 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 medium carrots, peeled and diced
- Salt, to taste
- 1 tablespoon flour
- 2 slices crusty bread
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