Potato and corn chowder - Foodland

Ingredients

• 2 tbsp butter
• 1 onion, peeled and diced
• 2 sticks celery, finely diced
• 2 cloves garlic, crushed
• 2 tbsp plain flour
• 3 cups vegetable stock
• 2 large potatoes, peeled and diced
• 2 cups fresh corn kernels
• 1/2 tsp thyme laves
• 1 bay leaf
• salt and pepper to taste
• 1/2 cup cream
• fresh parsley to garnish