Rainbow Confetti Couscous with Honey-Lime Vinaigrette Recipe
Golden dried apricots, green pistachios and ruby dried cranberries are mixed into couscous with arugula and honey-lime vinaigrette for a crunchy, chewy, tangy and sweet bite.
Keywords
- dried fruit
- side recipe
- recipe for side dish
- couscous recipe
- grain salad
- grain recipe
Ingredients
- ¼ teaspoon sea salt, divided
- ⅔ cup dry couscous
- 1 teaspoon lime zest
- 3 tablespoons (45 milliliters) fresh lime juice
- ½ teaspoon Dijon mustard
- 2 teaspoons (15 milliliters) honey
- ⅛ teaspoon garlic powder
- 2 tablespoons (30 milliliters) grapeseed oil
- ¼ cup plus 1 teaspoon crushed pistachios, divided
- ⅓ cup plus 1 teaspoon dried apricots, diced into ¼-inch pieces, divided
- ⅓ cup plus 1 teaspoon dried cranberries, divided
- 1 cup baby arugula, coarsely chopped
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