Rainbow Couscous Recipe | Samsung Food App

Ingredients

• · 200g gluten-free couscous
• · 1 vegetable stock cube
• · ½ red onion – finely chopped
• · ½ cucumber – diced
• · 10 cherry tomatoes – halved
• · ½ yellow pepper – diced
• · ½ orange pepper – diced
• · 1 ½ tbsp red wine vinegar
• · 3 tbsp pomegranate seeds
• · Handful of fresh mint – chopped
• · Handful of fresh parsley – chopped
• · Sea salt
• · 65g reduced-fat feta cheese – crumbled