Calzone

Name: Calzone
Ingredients: 1 1/8 lb. Grande Mozzarella or Mozzarella Blend, shredded or diced; 3 tbsp. Grande Romano, grated; 0.17 oz. Fresh minced parsley; 0.17 oz. Salt; 0.17 oz. Black pepper, freshly ground; 0.54 lb. Italian sausage, cooked, crumbled (optional); 0.54 lb. Pizza vegetable toppings, such as peppers, onions, mushrooms and olives (optional); 4 1⁄2 lb. Pizza dough balls; Pizza or marinara sauce, prepared as needed

grandecheese.com

The perfect portable pizza is easy to make and an instant customer favorite. Try this classic recipe from Grande Cheese today.

View full recipe on grandecheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.

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Cooking tools:

Kitchen scale
Instant-read thermometer
Grater
Chef's knife
Cutting board
Pizza screen
Baking sheet
Oven
Refrigerator
Plastic wrap
Measuring spoon
Mixing bowl
Spoon
Serving bowl

Ingredients

1 1/8 lb. Grande Mozzarella or Mozzarella Blend, shredded or diced
3 tbsp. Grande Romano, grated
0.17 oz. Fresh minced parsley
0.17 oz. Salt
0.17 oz. Black pepper, freshly ground
0.54 lb. Italian sausage, cooked, crumbled (optional)
0.54 lb. Pizza vegetable toppings, such as peppers, onions, mushrooms and olives (optional)
4 1⁄2 lb. Pizza dough balls
Pizza or marinara sauce, prepared as needed