Italian Meat And Cheese Calzone
Experience rich, authentic Italian flavor. Featuring all-natural Grande cheese, this meat lover's calzone recipe is a must-try for your menu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pastry brush
- Kitchen scale
- Ramekin
- Grater
- Chef's knife
- Cutting board
- Skillet
- Colander
- Saucepan
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 4 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
- 1 oz. Capicola, thin sliced (6 slices)
- 1 oz. Genoa salami, thin sliced (6 slices)
- 1⁄2 oz. Pepperoni, thin sliced (4 slices)
- 1⁄2 oz. Spinach, fresh, sautéed, drained (1 tbsp.)
- 1⁄2 oz. Roasted red pepper pieces, drained (1 tbsp.)
- 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
- Garlic butter, prepared, as needed
- 2 oz. Marinara sauce, warm (1/4 cup)
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