Shrimp and Egg Fried Rice

Ingredients

• 3 eggs
• 2 tsp sesame oil
• 1 Tbsp grapeseed oil
• 2 cloves garlic, minced
• 1 lb frozen, cooked shrimp, rinsed and thawed
• 4–5 cups leftover cooked rice
• 2 green onions, diced
• ½ cup frozen peas, thawed
• ½ cup frozen carrots, thawed
• 2 Tbsp soy sauce
• 2 Tbsp oyster sauce
• 1 lime, cut into wedges
• 1 handful of fresh cilantro, chopped