Herb-Crusted Rack of Lamb | GF/DF/SF | Umami

Ingredients

• 2 tbsp finely chopped fresh tarragon leaves
• 2 tbsp fresh thyme leaves
• 1 tbsp finely chopped fresh rosemary leaves
• 2 tbsp dijon mustard
• 2 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 3 tbsp panko breadcrubs (I use Aleia's GF Panko)
• 2 [1 - 1.5 pounds] Racks of lamb "frenched"
• 1 tbsp kosher salt (or more to taste)
• 1/2 tbsp fresh cracked black pepper (or more to taste)