Salad of roasted vegetables on BBQ | The Happy Chef
Salad of roasted vegetables on BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 2 zucchini
- 2 eggplant
- 2 carrots
- 4 red peppers
- 4 tbsp olive oil or sunflower oil
- # For the dressing:
- 6 tbsp lemon juice
- 6 tbsp orange juice
- 3 tbsp olive oil or sunflower oil
- flour garlic or 3-4 finely grated garlic cloves
- chopped dill
- salt and pepper
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