Vegetarian Indian Stew Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter
• 2 cups chopped (1/2 inch) onions
• 1/2 teaspoon salt
• 2 teaspoons garam masala
• 2 tablespoons curry powder
• 2 teaspoons grated gingerroot
• 2 cloves garlic, chopped
• 1 cup chopped (1/2 inch) peeled carrots
• 1 cup chopped (1/2 inch) peeled potatoes
• 1 cup vegetable broth
• 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (19 oz) Progresso™ chick peas, drained, rinsed
• 1 cup canned light coconut milk
• 3 cups cooked basmati rice
• 2 tablespoons chopped fresh cilantro, if desired
• 2 tablespoons sliced scallions, if desired
• 6 tablespoons yogurt, if desired