Pork with red cabbage and pears

Name: Pork with red cabbage and pears
Total time: 150 min
Ingredients: 1 1/2 tbsp canola oil; 2 tsp balsamic vinegar; 4 pork steaks (trimmed of all excess fat); 1 red onion (thinly sliced); 1 garlic clove (crushed); 500 g red cabbage (shredded); 250 g raw baby beets (peeled and cut into six wedges); 2 pears (ripe but firm, quartered, cored and thinly sliced); 1 orange (zest finely grated and juiced); 1 1/2 tbsp soft brown sugar; 1 398ml can green lentils (drained and rinsed); 1/3 cup diluted salt-reduced or homemade chicken or vegetable stock; 1 tsp whole grain mustard

www.besthealthmag.ca

For this slow-cooked dish, lightly browned pork steaks are braised on top of a delicious mixture of red cabbage, baby beets, sliced pears and lentils.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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