Partridge with Chorizo, Mushroom and Jerusalem Artichoke Stew Recipe
This one-pot wonder takes the autumnal flavours of partridge, mushrooms and Jerusalem artichokes and gives them a rich, smoky flavour by pairing them with vibrant chorizo. The creamy sauce is...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Plate
Ingredients
- 2 partridges, oven-ready
- 80g of olive oil
- 250g of cooking chorizo, ideally in small sausages, skinned
- 100g of shallots, peeled and halved
- 80g of celery, finely chopped
- 80g of leek, finely chopped
- 200g of Jerusalem artichoke, peeled and halved
- 100g of wild mushrooms, or regular mushrooms
- 10g of dried porcini mushrooms, soaked in boiling water for 20 minutes
- 20g of plain flour
- 100g of dry white wine
- 300g of chicken stock
- 50g of crème fraiche
- 4 sprigs of tarragon, finely chopped
- 1 tsp smoked paprika
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Partridge & Mushroom, Artichoke, Truffle
greatbritishchefs.com
Jerusalem Artichoke Pasta
intrecipes.com
Jerusalem Artichoke Risotto Recipe
olivemagazine.com
How To Make: Jerusalem Artichoke Soup
thelondoneconomic.com
King Oyster Mushroom with Pickled Jerusalem Artichoke Recipe
greatbritishchefs.com
Jerusalem Artichokes & Chicory
anotherpantry.co.uk
Jerusalem artichoke soup | RNZ Recipes
rnz.co.nz
Jerusalem Artichoke Soup Recipe With Chestnuts
olivemagazine.com