Sheesy Bites | Vegan Recipes | Sheese

Name: Sheesy Bites | Vegan Recipes | Sheese
Ingredients: 200g Sheese Cheddar Flavour Block; 300ml OGGS Whole Egg alternative; 100g Flour; Salt and Pepper; 100g Breadcrumbs; Oil for deep frying; Slice the Sheese block into bite sized cubes; In three separate wide bowls lay out the flour, egg replacement & breadcrumbs. Season the flour with salt and pepper; One by one, coat the sheese cubes completely with flour, then the egg replacement & then the breadcrumbs; In batches drop into frying oil heated for 190C, the oil should be at least 5cm deep; Once golden brown, about 3-4min, take out of the oil and onto a paper towel to drain & sprinkle immediately with a pinch of salt to taste

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Crispy on the outside, soft & gooey on the inside, these Sheesy bites will hit the spot every time!

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Ingredients

200g Sheese Cheddar Flavour Block
300ml OGGS Whole Egg alternative
100g Flour
Salt and Pepper
100g Breadcrumbs
Oil for deep frying
Slice the Sheese block into bite sized cubes
In three separate wide bowls lay out the flour, egg replacement & breadcrumbs. Season the flour with salt and pepper
One by one, coat the sheese cubes completely with flour, then the egg replacement & then the breadcrumbs
In batches drop into frying oil heated for 190C, the oil should be at least 5cm deep
Once golden brown, about 3-4min, take out of the oil and onto a paper towel to drain & sprinkle immediately with a pinch of salt to taste