Nduja & tomato pasta | Lurpak®

Name: Nduja & tomato pasta | Lurpak®
Total time: 45 min
Ingredients: 75 g Lurpak® Slightly Salted Butter; 1 onion, peeled and diced; 2 garlic cloves, peeled and crushed; 2 sprigs of fresh rosemary, finely chopped; 2 tbsp tomato paste; 50 g nduja; 2 x 400 ml canned crushed tomatoes; 500 g large pasta Shells; salt; black pepper, freshly ground; 100 g parmesan cheese, freshly grated; fresh basil leaves

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Grab your apron and embark on a journey to Italy with this spicy nduja pasta. Savour the flavours of Italian cuisine with the classic nduja salumi, rich tomato sauce, and perfect al dente pasta...

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Ingredients

75 g Lurpak® Slightly Salted Butter
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
2 sprigs of fresh rosemary, finely chopped
2 tbsp tomato paste
50 g nduja
2 x 400 ml canned crushed tomatoes
500 g large pasta Shells
salt
black pepper, freshly ground
100 g parmesan cheese, freshly grated
fresh basil leaves

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