Rainbow rice paper rolls recipe | Good Food

Ingredients

• 50g fine vermicelli rice noodles
• 12 rice paper wraps
• handful of mint or coriander leaves, or snipped chives (or a mixture)
• 200g cooked prawns or cooked and shredded chicken
• ¼ cucumber trimmed and finely sliced into matchsticks
• 1 carrot trimmed and finely sliced into matchsticks
• 40g red cabbage very finely sliced
• small handful of radishes trimmed and thinly sliced
• ½ mango stoned, halved and finely sliced
• 2 tbsp sweet chilli sauce
• 1 tbsp tahini
• 1 tbsp low-salt soy sauce
• 1 tsp sesame oil plus extra for drizzling
• ½ lime juiced