Slow cooker Duck a l'orange Recipe · Gressingham
Create this duck a'lorange recipe in an energy saving slow cooker. This tangy sauce works perfectly with tasty duck legs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck Legs
- 1 medium white onion
- 3 oranges
- 1L chicken stock
- 1 tbsp corn flour
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