Authentic Italian recipes - Capretto o Agnellino al Forno
Wash and pat dry the meat; put it in a roasting pan with the garlic clove, dot it with bits of lard and sprinkle it with oil, lay a sprig or two of rosemary on it, season with salt and pepper, and...
Keywords
- capretto o agnellino al forno
- Authentic Italian recipes
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Ingredients
- 2 kg. leg of kid or lamb
- 50 gr. seasoned lard or prosciutto fat
- 1/4 cup olive oil
- 1 clove garlic
- Lots of rosemary
- Salt
- pepper
- A dozen button onions peeled
- 1 kg. baby potatoes
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