Steam-Roasted Lambchetta | Combi Steam Oven Recipes
The spices and seasonings in a traditional Italian porchetta translate very well to a roast boneless leg of lamb, making it an excellent centerpiece roast for any spring celebration, especially with...
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Cooking tools:
- Combi steam oven
- Oven
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Cutting board
- Chef's knife
Ingredients
- 2 tsp of fennel seeds
- 1 1/2 tsp of black peppercorns
- 1 (3-pound) of boneless leg of lamb
- 0 of kosher salt
- 4 cloves of garlic, minced
- 1 1/2 tsp of finely chopped fresh rosemary
- 1 1/2 tsp of finely chopped fresh sage
- 1 1/2 tsp of finely chopped fresh thyme
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