Heloise Peking Roast | Just A Pinch Recipes
from an original Heloise column, 1917-1977 recipe.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Mixing bowl
- Plastic wrap
- Measuring cup
- Refrigerator
- Stove
Ingredients
- - 3-5 lb. beef roast. any cut, even the cheapest
- - cut-up garlic, slivers
- - cut up onion
- 1 cup(s) apple cider vinegar
- 2 cup(s) brewed coffee
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