Peking Roast Recipe - Chinese.Food.com
Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and c
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
Ingredients
- 5 lbs roast beef (3-5 lbs.)
- garlic, slivers
- onion, slivers
- 1 cup cider vinegar (or white vinegar)
- 2 cups strong brewed coffee
- 2 cups water
- salt
- pepper
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