Peking Beef Recipe
Washington BEEF COUNCIL.
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 ounces roast beef chuck, cooked, cut into slivers
- 2 tablespoons salad oil
- 3 cups cauliflower, separated into flowerets, (1 medium-sized head cauliflower)
- 1/4 cup water
- 10 ounces beef consommé, condensed, undiluted (1 can)
- 1 1/2 tablespoon cornstarch
- 2 tablespoons soy sauce
- 2 teaspoons lemon juice
- 1 tablespoon onion, minced
- 9 ounces frozen peas (1 package)
- 1 teaspoon salt
- 16 ounces rice, white, cooked, hot
- 4 green onions, minced
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