Escarole and Beans | Plant-Based Recipe | SmartyPlants

Ingredients

• 8 cloves garlic
• 2 15 oz. cans cannellini beans, 1 drained, 1 undrained
• 4 cups water
• 1/2 teaspoon sea salt, more to taste
• 1/4 teaspoon crushed red pepper flakes, optional, for heat!
• 6 turns freshly ground black pepper
• 2 heads escarole, rinsed, stems removed, and torn into pieces