Teriyaki Chicken Skewers with Veggie Fried Rice
Juicy chicken skewers glazed in a homemade teriyaki sauce, served alongside a speedy vegetable fried rice, bringing a taste of the islands to your table.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken breast
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 8 wooden or metal skewers
- 3 cups pre-cooked white rice
- 1/2 cup frozen mixed vegetables
- 2 green onions, chopped
- 1 tablespoon sesame oil
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